Posted by Tom Mason on May 14, 2003 at 17:37:01:
In Reply to: Re: Re: Re: Re: dumb question..? posted by js on May 13, 2003 at 22:12:12:
Of course, the boar size is relevant to the amount of ham, bacon amd bar-b-que one gets. If the inner boar is cylindrical, then there will be more lean sound when butchering. When the boar is conical, then more of the fatty flavor will cook into the meat when smoking the ribs and flanks.
Tom Mason