Posted by Brian Frederiksen on October 21, 2003 at 20:10:21:
In Reply to: Re: WMU Tubafest and Jacobs Presentations posted by LV on October 21, 2003 at 18:15:39:
I've got some maps for anyone coming in from out of town - email me.
Is anyone else crazy enough to travel 84 miles from Kzoo to the Travelers Club International Restaurant & Tuba Museum, in Okemos MI?
Here's their beer list:
Adagio Ale
Light and refreshing - a mild, lightly hopped, low alchohol brew that is a nice introduction to craft brewed libations. Like a macro brew, but better
Prelude Pale Ale
A tasty real ale brewed with lots of Cascade and Columbus hops accenting the two-row barley. Light golden color with a fruity finish.
Maple Maibock
Brewed with two row and crystal barley, plus 2oz. per gallon pure Michigan maple syrup. A shade of auburn with nice body and just a hint of maple flavor.
Baritone Brown
Dark and medium bodied with good malt presence, single hopped with Tettnang for a full flavor and clean finish. Goes great with burgers.
Euphonium ESB
An Extra Special Bitter ale brewed with Columbus hops for a brisk, summer refresher. Dark amber to rust with full flavor and a creamy head.
Gusto Gueuze
An unusual Belgian-style ale made with aged Tettnang hops, plus cultured and wild yeast for a tart, citrusy flavor. An acquired taste for some, multi-level flavor characteristics like wine.
Helicon Hefe-Weizen
Accented with a little toasted wheat and honey, this golden Wheat Beer mit Hefe was rated by tasters as one of the best of its style.
Lavender Lager
A seasonal herbal brew, the lavender scent adds a natural dose of relaxation to an already kicked-back brew. Colorfully constructed with organic lavender grown on site.
Sousaphone Stout
A hefty, dark brew with complex chocolate and coffee flavors imparted by the roasted malts and treacle. Not for the timid or weak of heart.